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Feature · The Kitchen
How Rich Table Made the Porcini Doughnut a City Institution
Thirteen years in, the snack that started as a one-off is still the first thing regulars order. A story about consistency, Hayes Valley, and the long life of a good idea.
By The LocallySF Editors·June 15, 2026·8 min read
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Thirteen years in, the porcini doughnut is still the first thing regulars order at Rich Table...
The KitchenHayes ValleyRestaurant
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Rich Table
Restaurant · Hayes Valley
★ 4.71,534 reviews · $$$
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