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Written by us · Vol. 4
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Reported pieces, kitchen Q&As, and field notes on the businesses that make San Francisco. Every story attaches to a profile in the directory.
Food · 2
Food
The Croissant That Put Arguello on the National Map
Armando Lacayo left finance for laminated dough. A decade later, the Inner Richmond still queues for it.
August 4, 2026 · 1 min read
Food
How Rich Table Made the Porcini Doughnut a City Institution
Thirteen years in, the snack that started as a one-off is still the first thing regulars order. A story about consistency, Hayes Valley, and the long life of a good idea.
June 15, 2026 · 8 min read
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1Simply Pleasurable2The Croissant That Put Arguello on the National Map3The Windows That Made Twin Peaks a Landmark4City Lights at Seventy-Something
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